About this business

  • Cuisine
    Italian, Catering, Buffet, Healthy, Vegetarian
  • Meals
    Dinner
  • Website
    pieroscorner.com
  • Price
    $$$$$
  • Cuisine
    Italian, Catering, Buffet, Healthy, Vegetarian
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Theodore A.
Verified
Report | 3 months ago
Go hungry for the brunch
Juli R.
Verified
Report | a year ago
Order the Costa Nostra Pizza! It's only listed on the bar menu now, but those in the know when it comes to a good pizza order this one as an entree.
K. K.
Verified
Report | a year ago
The restaurant is noisy. The bar is a better choice for a quieter atmosphere. Portion size is generous.
Susan C R.
Verified
Report | a year ago
Don't try to use coupons there-they try to weasel out of them
Paula M.
Verified
Report | a year ago
I would definitely recommend this place. It has a nice atmosphere, a full bar, great wine selections, a irrigate dining room for group events. It's very kid friendly, they also offer catering and gluten-free choices on the menu.
Wliiliam A.
Verified
Report | a year ago
Appreciated the warm Sicilian hospitality
Patricia D.
Verified
Report | a year ago
Excellent service, first time customers, and we absolutely loved the food and experience. We will be back!
Asmita K.
Verified
Report | a year ago
Excellent Service, Good food.
Nancy R.
Verified
Report | a year ago
Service was good. Disappointing was that the really good specials are not included. Howver, they are a really good reason to go back another time.
William E.
Verified
Report | a year ago
Great Place and convienent to where I live.
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From Our Editors

Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002.

But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten.

Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.

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