Piero's Corner

9959 Main St, Fairfax, VA 22031 Directions
Today 11:30AM - 11:30PM All Hours
703-246-0097

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About this business

Cuisine: Italian, Catering, Buffet, Healthy, Vegetarian

Meals: Dinner

  • Price: $$$$$
  • Alcohol: Available
  • Parking: Lot
  • Free Parking: Yes
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Catering: Yes

Tips

250

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Report | 6 months ago
Juli R.
Order the Costa Nostra Pizza! It's only listed on the bar menu now, but those in the know when it comes to a good pizza order this one as an entree.
Report | 7 months ago
K. K.
The restaurant is noisy. The bar is a better choice for a quieter atmosphere. Portion size is generous.
Report | 7 months ago
Susan C R.
Don't try to use coupons there-they try to weasel out of them
Report | 9 months ago
Paula M.
I would definitely recommend this place. It has a nice atmosphere, a full bar, great wine selections, a irrigate dining room for group events. It's very kid friendly, they also offer catering and gluten-free choices on the menu.
Report | 9 months ago
Wliiliam A.
Appreciated the warm Sicilian hospitality
Report | 9 months ago
Patricia D.
Excellent service, first time customers, and we absolutely loved the food and experience. We will be back!
Report | 9 months ago
Asmita K.
Excellent Service, Good food.
Report | 9 months ago
Nancy R.
Service was good. Disappointing was that the really good specials are not included. Howver, they are a really good reason to go back another time.
Report | 10 months ago
William E.
Great Place and convienent to where I live.
Report | 10 months ago
PHIL K.
service was good, lots of options for meal, large portion. Kinda wish they had more appetizer choice for sharing. It was awesome.
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From Our Editors

Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002.

But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten.

Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.

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Sun-Thu
11:30AM - 10:00PM
Fri-Sat
11:30AM - 11:30PM