Shishkabob Express

Restaurant
11210 Lee Highway, Fairfax, VA 22030 11210 Lee Highway, Fairfax Directions
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73% of 90 customers recommended

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250
19 Tips
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Report | 12 days ago
The gentleman at the counter was very friendly and accommodating. The food was all good, including a number of dishes that I hadn't had before. Although this place is a little farther away than I usually travel for lunch, I'll probably be back. All in all, a good experience.
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Report | 11 days ago
The meat is made to order and not just heated up
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Report | 10 days ago
Protein to rice ratio was a little disappointing in family platter.
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Report | 10 days ago
Thank you for your friendly, generous service. We'll be back!
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Report | 11 days ago
The food is excellent and the employees are great. Helpful, patient, and ready to accomodate. I did not expect to return until I had the meal. A great experience.
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Report | 11 days ago
Excellent food and friendly service staff.
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Report | 2 years ago
The bread was heavy...one bite and we threw the rest away. Suggest they get a different bread or stop serving what they are using. Also the beef and lamb kabobs come with veggies on the skewer, as does the lamb/chicken combo, but the chicken breast kabobs come with no veggies. Please change that, or offer it for a small price more. Lastly the salad is served with black olives--would be better if olives were optional as not everyone likes them.
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Report | 11 days ago
Very delicious flavorful food- would have enjoyed the bread more if it were warm.
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Report | 11 days ago
the food was absolutely delicious. the employees were pleasant. the set up could be different. I wasn't sure if it was buffet style or if I would be served, where I was supposed to pay, etc. it's like you're confused...are you fast food or a nice sit down place? I would put all the food in back and set it up like a fast food restaurant.
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Report | 11 days ago
Nicely seasoned food...very tasty
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From Our Editors

The chefs Shishkabob Express transport taste buds eastward via house-ground halal meat, juicy seared veggies, and spice-laden dips. Every day, they create their dishes entirely from scratch.

Classic Mediterranean meats, from grilled chicken to lamb to beef koobideh, rub elbows with grilled green peppers, crunchy onions, and tomatoes. Diners eat each morsel right off the skewer, which can later be used to knit a delicious-smelling sweater. Every kebab meal comes with rice and two sides, such as hummus or eggplant dip, scooped up by fluffy bread.

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