Liehs & Steigerwald

Retail
4130 Route 31, Clay, NY 13041 4130 Route 31, Clay Directions
Today 9:30 AM - 6:00 PM Closed All Hours
+13156524955
Be the first to recommend this place!
98% of 46 customers recommended

About this Business

  • Hours
    Sun
    Closed
    Mon-Fri
    9:30 AM - 6:00 PM
    Sat
    8:30 AM - 5:00 PM

Tips

250
26 Tips
Verified
Report | 5 years ago
KEEP DOING YOUR MAGIC
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Report | 5 years ago
Great meats, friendly and polite service.
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Report | 5 years ago
Everyone was so nice and so accommodating. I will be there MANY times in the future, and I am recommending them to my family and neighbors. Thank you Liehs and Steigerwald. You made my visit a very pleasant one.
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Report | 5 years ago
Good food
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Report | 5 years ago
Chicken bacon ranch and chicken wing brats are sooo good!
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Report | 5 years ago
Great sausage and meatball mix.
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Report | 5 years ago
thank you!
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Report | 5 years ago
I wish the latest Groupon deal was like the last. I could not take advantage of the "delivery" groupon because I do not live or work in the zip codes named
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Report | 5 years ago
Keep up the good work. We will be back often.
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Report | 5 years ago
Thanks for all the help! Can't wait to grill out today! I will be telling all my friends and will be coming back real soon!
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From Our Editors

Liehs & Steigerwald has been handcrafting sausages and meats in Syracuse since 1936, when its German-immigrant founders first began sharing their traditional recipes and culinary methods. Current owner Chuck Madonna, who began working at the shop at age 15, and co-owner Jeff Steigerwald now run an expanded operation that keeps butchery simple. Butchers custom-cut top-grade meats on request, grind chuck fresh several times a day, and craft sausages of all sorts, from traditional kielbasa to specialty cheddar and chicken-wing bratwurst.

Savory sausages reside in all-natural casings, free of additives and fillers, and acquire a smoky flavor and a husky timbre in an old-fashioned smokehouse. At-home delivery service ferries the shop’s meats directly to customers’ abodes, though some specialties, such as corned beef, take a little extra time to prepare. Profiled by the Post-Standard, the Irish-American staple takes three weeks to perfect, and Liehs & Steigerwald’s butchers carefully marinate the corned beef in brine, spices, and fresh four-leaf clovers, creating succulent slices that require no extra seasoning before cooking.

Explore Nearby
Liehs & Steigerwald

Sun
Closed
Mon-Fri
9:30 AM - 6:00 PM
Sat
8:30 AM - 5:00 PM
Groupon has verified that the customer actually visited Liehs & Steigerwald.