Frozen Dairy Bar and Boardwalk Pizza

6641 Arlington Blvd, Falls Church, VA 22042 Directions
Today 11:00AM - 11:00PM All Hours

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About this business

Cuisine: Pizza, Ice Cream, Italian, Frozen Yogurt, Catering

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Lot
  • Free Parking: Yes
  • Delivery: Yes
  • Takeout: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes
  • Catering: Yes
  • Good For Kids: Yes



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Report | a month ago
Bonnie P.
Vanilla and chocolate custards are delicious!
Report | a month ago
Jennifer W.
The frozen custard is wonderful. You can save money by sharing a larger size custard with others in your party rather than getting individual portions. The pizza is just ok. The "freshly squeezed lemonade" lacked any flavor although I can say I saw the staff squeeze a whole lemon into the drink. I highly recommend going for the custard but you can find better quality food elsewhere.
Report | 2 months ago
Mr H.
The individual (may have been the owner) who waited on us was one of the most cordial and welcoming person I have met. He requested that the food preparers prepare immediately. He also waited ALL the tables and made sure everything well.
Report | 3 months ago
Joey G.
Sit down and have their pizza. Crispy crust, fresh produce and fantastic meatballs and sausage. Oh yeah - don't forget to get their custard. It is out of this world.
Report | 3 months ago
Natalie B.
great food and delicious custard
Report | 3 months ago
Brigitte B.
Great ice cream and custard. ^_^
Report | 3 months ago
Stanley D.
Great food great customer service.
Report | 8 months ago
Cindy M.
We will definitely be back!
Report | 8 months ago
Susan N.
Best pizza we've had in a long time. We will be back.
Report | 9 months ago
Kitty H.
Great place. However, needs to put more attention on keeping the dinning area and bathrooms clean.
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From Our Editors

Since 1950—when it was still known as simply Frozen Custard—staff members at Frozen Dairy Bar and Boardwalk Pizza have applied themselves to the daily task of mixing five custard flavors. In addition to pleasing generations of adoring customers, this dedication earned them a mention in The Washington Post in 2009. Richer than regular ice cream because of its higher butterfat content, slower production times, and well-maintained trust fund, their custard comes in classic vanilla and chocolate as well as a rotating flavor of the day that has, in the past, included mango with diced fresh mango and coconut-and-peanut-butter-fudge swirl packed with pieces of brownie.

In 2007, the owners added New York style pizza to the menu, continuing the tradition of making their menu items fresh each day with hand-tossed dough made from scratch, crowned with fresh toppings, and baked to order in a stone pizza oven. The specialty pies such as Popeye’s favorite—adorned with spinach, roasted red peppers, and eggplant—join fellow Italian specialties such as sub sandwiches served on toasted bread and pasta entrees including baked ziti.

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11:00AM - 10:00PM
11:00AM - 11:00PM