Inyo - West Bloomfield, Ferndale

When designing the menu for Inyo Restaurant, Executive Chef Kenny Wee incorporated influences from many different traditions from all over Asia. The diverse selections range from comforting chow mein noodles to spicy Szechuan fish, the latter of which is one of many dishes that features seafood freshly flown in from Hawaii and Japan. The jet-setting proteins can also be found alongside interesting touches such as jalapeños and strawberries.

Surrounded by chrome and brick walls, guests can sip sake at the sleek bar or experience signature martinis while watching plasma TVs. In warmer months, there's no better place to enjoy a spicy-tuna pizza than out on the semi-enclosed patio.