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About this business

  • Website
  • Hours
    Sun-Mon Closed
    Tue-Fri 9:00 AM - 6:00 PM
    Sat 9:00 AM - 4:00 PM



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Becky J.
Report | a month ago
While a small store- they have Saturday hours but really got crowded in spurts- it cleared out and then stacked up again. I would imaging if you would go during the week except Sunday and Monday they are closed it would be less crowded, but we were in and out within 20 minutes. The meat is good priced and excellent. Thinking on ordering one of their package deals.
Lynn R.
Report | 8 months ago
Very customer friendly. Lots of choices of excellent meats
Shelley L.
Report | 9 months ago
EVERYTHING is high quality at Archer's. The prices are also very good.
Scott K.
Report | 9 months ago
Great meat and customer service. Always first class.
Christine R.
Report | 9 months ago
Friendly personalized service. They are very knowledgeable. And great meat! Why not give a small local business a try!?
Tom W.
Report | 10 months ago
Check out the web site before visiting. The selection and quality are both good.
joe b.
Report | 10 months ago
I bought 2 filets that were terrific. I also bought a whole chicken that I roasted and it was also delicious.
Greg H.
Report | 10 months ago
Check out the specialty bergers
Janet S.
Report | 10 months ago
Great experience---very helpful!
Ken W.
Report | 10 months ago
Excellent sellection of meats. Talapia is sourced from Alaska wild caught.
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From Our Editors

Firmly rooted in downtown Fishers since 1966, Archer's Meats breaks down orders of pork, beef, and chicken for homes, catered events, restaurants, and retail establishments. The staff secures USDA-certified cuts from naturally fed Black Angus livestock, only trusting a handful of local producers to provide its meats. Before any beef sees a customer's grill or oven, it's aged for 7–14 days, which leaves it tender and toothsome. These marbled steaks then appear in the display cases alongside flavored sausages—including Wisconsin bratwurst, hot italian, and andouille—and halal servings of lamb and goat.

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