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About this business

  • Cuisine
    Pizza, Italian, Catering, Mediterranean, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ruggeros.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 8:30 PM
    Mon-Thu 11:00 AM - 9:30 PM
    Fri-Sat 11:00 AM - 10:30 PM
  • Cuisine
    Pizza, Italian, Catering, Mediterranean, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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G. H.
Verified
Report | 2 years ago
Their wait staff is outstanding and friendly in a professional way.
Karen C.
Verified
Report | 2 years ago
Server was terrific
Donna S.
Verified
Report | 2 years ago
Food is still good after all these years.
Marcie M.
Verified
Report | 2 years ago
I was reminded on my recent visit as to how a family business can survive in the tough restaurant business for over 50 years - Great homemade food, delightful atmosphere, friendly servers and reasonable prices!
Linda L.
Verified
Report | 2 years ago
Prices were a bit on the high side for items other than pizza and pasta.
Dana D.
Verified
Report | 2 years ago
Great food & pleasant atmosphere
peggy a.
Verified
Report | 2 years ago
Great quality food at a good price
Tonia T.
Verified
Report | 2 years ago
don't change a thing
mike d.
Verified
Report | 2 years ago
the food is always up to par. the bread basket should always be a part of the meal i.e. when salad is ordered
Debra
Verified
Report | 2 years ago
Waitresses need to liven up a bit
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From Our Editors

The menu at Ruggero’s offers a wide variety of Italian favorites: bruschetta, fettuccine alfredo, veal parmigiana, baked manicotti, chicken marsala, shrimp scampi, pizza, calzones, and seven varieties of lasagna. Of course, the selection wouldn’t be complete without the country’s signature desserts making an appearance. Chefs pump cannolis with bavarian cream, slice espresso-flavored pieces of tiramisu, and serve spumoni—an Italian-style ice-cream cake with a nougat center.

Waiters bring this bounty of Italian food out to an elegant carpeted dining area where framed art hugs swirling green wallpaper. Wide sconces blend their photons with the ones coming in through the front wall’s windows, and a fireplace casts warmth on guests. Adjacent to a row of padded booths stands a full bar, rife with liquor and enough sleekly stained wood cabinets to make Paul Bunyan cry an actual river.

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