About La Bonne Crepe
On a sidewalk patio beneath a Parisian awning, La Bonne's guests bite into more than 50 different crepes as cars and people pass casually along Las Olas Boulevard. Though they're in Fort Lauderdale, not Paris, the scene is decidedly French—in fact, the crepes themselves are styled just as they are in Brittany, France, where they are cooked on flat grills and folded into the shape of a conch shell.
Here, diners tuck into these thin and crispy creations that La Bonne's chefs pack with savory treats, such as gruyere cheese, Italian sausage, and mushrooms, and sweets, such as apple compote and caramel sauce. Guests also divert from crepes thanks to a full dinner menu, which features entrees such as chicken cordon bleu, LBC meatloaf, or coquille St. Jacques.
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