Sea Level

3030 Holiday Drive, Fort Lauderdale, FL 33316 Directions
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From Our Editors

Sea Level pampers patrons with a patio perch that overlooks the Atlantic Ocean and quality dishes infused with beachy zing for a tranquil tropical feast. The lunch menu packs a pescatarian punch, with seafood options such as the fish tacos ($18), swimming in a tortilla tank of pico de gallo, mango relish, queso fresco, and key-lime mustard aioli. Sunset revelers and those who don't believe in noon can dive into the dinner menu, letting stomachs ponder how much of the one-pound peel-your-own-shrimp ($16) it would take to break free of the restrictive tyranny of buttoned pants. Sixteen-ounce rib eyes ($39) are composed of Harris Ranch USDA–certified black angus beef, then slathered in a choice of béarnaise, rosemary, herb-butter, peppercorn, or chimichurri sauce. Side options ($7), such as fried plantains, sweet-potato fries, and sautéed mushrooms, can accompany self-conscious steaks into dark stomach caves. Sea Level's indoor and outdoor seating gifts hungry eyes with beautiful ocean vistas as well as protection from angry outdoor breezes.

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Groupon Guide

Fort Lauderdale Restaurant Guide

Fort Lauderdale restaurants sometimes fly under the radar of residents scoping out the regional foodie scene, but the city has a growing cadre of great restaurants serving up unique and exquisitely delicious fare. Dining in Fort Lauderdale can be a delicious, eye-opening experience when people know which restaurants are making the most brilliantly conceived meals.

Cafe Sharaku is a pan-Asian foodie paradise located in what can only be described as the middle of nowhere. The "Asian fusion" sign outside of the nondescript building may throw off prospective customers, but any hesitation is completely set aside once they enter the restaurant. The place is warm and intimate. The staff is attentive and goes out of its way to make patrons feel comfortable as soon as they enter the front door. Entrees like grouper and sauteed mussels in shiso garlic broth with spinach are huge favorites. This Fort Lauderdale restaurant goes out of its way to use local ingredients whenever it can, so patrons know that they're eating some of the freshest food around.

Another restaurant that helps make the Fort Lauderdale food scene foodie central is Chima. This Brazilian steakhouse, or churrascaria, has repeatedly been called one of the best steakhouses in Florida and is a true meat lover's paradise. Meat is placed on skewers and slow-roasted over open flames. Gauchos come around to the tables bringing fresh platters of seasoned beef, fish and lamb. In case that's not enough, they also serve plenty of side dishes, including fried yucca and cheese balls. Meat eaters are obviously well taken care of at Chima, but those who do not eat meat can load up at the restaurant's famous salad bar, which is stocked with delicious offerings. This is an incredible value, because guests get to eat as much as they want.

These Fort Lauderdale restaurants are just two of the eateries that are helping the city grow its foodie reputation.

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