Splash Poke Bowl, Fort Lee

Sushi grade fish, like salmon and tuna. Bright, crunchy veggies, like cucumber, scallion, and edamame. Throw in some sweet-and-spicy sauces and grains, garnish with a few herbs, and you have a signature Splash Poke Bowl. Here, chefs chop whole fish into bite-sized pieces and build bowls to order. They'll even recommend pairings, or guests can combine ingredients as they like.