Rosecroft Raceway

Activities
6336 Rosecroft Drive, Fort Washington, MD 20744 6336 Rosecroft Drive, Fort Washington Directions
+13015674000
Be the first to recommend this place!
90% of 40 customers recommended

Tips

250
Verified
Report | 3 years ago
great experience, thanks
Verified
Report | 3 years ago
Had a great time betting - good food too (although they were out of the crab cakes)...will go back again!!!
Verified
Report | 3 years ago
Food is not very good - eat beforehand and just have a salad there or eat the 'bar food' - fried chicken fingers, etc. Six of us got different regular entrees (country chicken, tilapia, prime rib tips) and they ranged from bad to so-so; I didn't even eat mine, but ended up ordering a wedge salad instead, which was good.
Verified
Report | 3 years ago
We did have one bad thing, the waitress forgot our dinner and it took 2 hrs and it was my birthday, and then when it finally came she dropped my husbands on the floor.
Verified
Report | 3 years ago
improve the food.
Verified
Report | 3 years ago
Nice helpful staff
Verified
Report | 3 years ago
Stay open, honest and friendly
Verified
Report | 3 years ago
the food service and the food was horrible in the terrace dining room. Suprisingly the service downstairs in the open bar was a lot better.
Verified
Report | 3 years ago
Food service is slow
Verified
Report | 3 years ago
Thanks for keeping a tradition going and offering a variety of experiences to people of all ages, interests and backgrounds. An evening watching live races can be an inexpensive family outing and offer many life lessons. It is a true "reality show."
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From Our Editors

In 1949, William E. Miller—known as W.E. to his friends—opened Rosecroft Raceway, transforming a 120-acre farm into a showcase for the exciting standardbred racing that had begun to take the nation by storm. After briefly closing in 2008, the track soon reopened, hoping to reclaim W.E.’s legacy with fast-paced action seven nights a week. Every day, simulcasts convey harness- and quarter-horse races from across the country as visitors place bets on which steeds will attempt to chew their jockeys’ hats. On Tuesdays and Saturdays, hooves pound the dirt during live contests as chefs prepare everything from mozzarella sticks to succulent spare ribs in the Terrace Dining Room.

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Rosecroft Raceway

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