Mexican Cuisine at Mi Charrito Ray (Up to 38% Off). Four Options Available.

Mi Charrito Ray Southwest Hills

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In a Nutshell

Dine on delicious Tex-Mex cuisine of fajitas, tacos, quesadillas, and juicy steaks

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $15 for Three vouchers, $8 Value Each ($24 value)
  • $13 for $20 Value Toward Dinner for Two People: Valid Monday- Thursday ($20 value)
  • $25 for $40 Value Toward Dinner for Four People: Valid Monday- Thursday ($40 value)
  • $17 for $20 Value for Two People: Valid Friday- Sunday ($20 value)

Chili Peppers: The Globalization of Flavor

Today’s culinary landscape is incredibly diverse, but many of the dishes we’ve come to love are linked by one bold flavor: chili peppers. Before biting into a spicy dish, grab a glass of milk and check out Groupon’s guide.

Although today chili peppers add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America. Since roughly 7500 BC, humans have been mixing wild varieties into their food, beginning controlled cultivation a few millennia later. It was Columbus himself who named them “red peppers,” for he believed they were related to black peppercorn, just as he believed he had landed in India on the back of a unicorn. On his return to Europe, he brought the plants with him, completing the first step in a worldwide gastronomic revolution.

When most people think chilies, they think fire. That heat, which piques the mouth’s pain receptors instead of the taste buds, comes from capsaicin, a powerful alkaloid that forms in glands in the peppers’ inner membranes. But not all chilies sear the palate. The term properly refers to all members of the genus Capsicum, which includes fruits at every point along the Scoville scale, the index used to measure perceived heat. Bell peppers have 0 Scoville heat units, whereas Trinidad Scorpions, whereas Carolina Reapers, for the moment the hottest peppers on the planet, have a mean heat of more than 2.2 million Scoville heat units—more than 24 times the average habanero. Australian Geographic reported in 2011 that its developers had to wear chemical masks and full protective gear when simmering the Butch T variety into hot sauce. In the mouth, the heat can be chased away with a simple drink of milk or the head of a chocolate bunny—since capsaicin is an oily compound, water doesn’t do much to wash it away, but the oils found in dairy products can help.

Customer Reviews

The food was great!
RJ B. · August 29, 2017
Great food! Friendly staff
Sebastian G. · August 15, 2017
I found Mi Charrito Ray years ago when I lived in SW Ft. Worth. I now live in Granbury, but travel to eat there at least once a month. The food is DELICIOUS, the staff friendly and helpful. Every time I go, I purchase tamales to take home. In addition to the tasty food, they sell beautifully colored pottery objects made by hand by the establishment's family members. I highly recommend you visit this unique restaurant. .
Judy B. · June 29, 2017

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