About this Business
From Our Editors
The chefs at Mijo's Fusion combine various flavors and styles of cooking into entrees that are as appetizing as they are unexpected. They season braised pork belly with thai chili, clove, cinnamon, and garlic, and punch up edamame hummus by adding poblano chili and cucumber. Bartenders prepare margaritas and glasses of Thai basil saki or cucumber jalapeño margarita, keeping conversations flowing freely during happy hour from 4–7 p.m. Monday through Friday. On the patio, servers deliver transcontinental entrees to a smattering of colorful tables with umbrellas, and live music abounds.