From Our Editors
The cooks at Taco Heads think hard about their creations. Here, classic ingredients get a fresh twist and interesting toppings. Black beans are simmered in a bourbon glaze, fish is marinated in chimichurri sauce, and al pastor gets paired with grilled pineapple. While the tacos are plated, bartenders mix up margaritas and sangrias.
- Tacos: gourmet selections like carnitas with green cabbage or fried potatoes with eggs
- Desserts: fresh cut pineapple with chile and lime or decadent pan dulce
- Drinks: craft beer and creative cocktails like the spicy jalapeno margarita