The Blu Crab Seafood House & Bar

6115 Camp Bowie Boulevard, Fort Worth, TX 76116 Directions
Today 11:00 AM - 10:00 PM Open All Hours
+18177638585
Be the first to recommend this place!
91% of 1743 customers recommended

Now This Is Something Special

The Blu Crab Seafood House & Bar has a treat for you!
Free Crab Items
Free mallets and crab seasoning with every half-bushel or bushel orders.

About this business

Tips

250
Verified
Report | an hour ago
Try their Creme Brulee! It comes flambe and is the best I've had.
Verified
Report | a day ago
Lunch was good and reasonably priced! I liked it.
Verified
Report | a day ago
Go with the signature dishes!!
Verified
Report | 3 days ago
Everything we have tried has been excellent.
Verified
Report | 3 days ago
Great food, great spirits, service a little slow but very nice and knowledgeable. Love this place!
Verified
Report | 4 days ago
Nice spot for lunch!
Verified
Report | 4 days ago
They do not have sweet tea. Maybe if enough people ask for it they will add it to the menu. Other than that, good food and great service.
Verified
Report | 12 days ago
Staff is wonderful!! Food is amazing. Great atmosphere!
Verified
Report | 15 days ago
Great service and food
Verified
Report | 21 days ago
Get there before 7pm for Happy Hour :) Delish seafood ...nice atmosphere....great waitstaff (Amy)..friend, happy, efficient.......Mgr Linda very nice as well
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From Our Editors

Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as ?the perfect accent,? as described in Fort Worth Weekly. A variety of fish for ?every price point and appetite? ranges from tilapia to Chilean sea bass?prepared grilled, blackened, or pan-seared?each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include cr?me br?l?e and ?sublime? key-lime pie packed with tart lime juice over a crust of edible, crushed keys.

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Many people described the Fondue as Nice.
+ 67%
- 33%


+ 80%
- 20%


Many people described the Gumbo as Cold. Others thought:
+ 43%

  • Not Bad
- 57%

  • Cold
  • Thin
  • Poor
+ 40%
- 60%


Many people described the Grits as Amazing.
+ 50%
- 50%


+ 50%
- 50%


Many people described the Catfish as Not Like. Others thought:
+ 38%

  • Awesome
- 62%

  • Not Like
Many people described the Lunch Menu as Great.
+ 75%
- 25%


Many people described the Oysters as Large.
+ 50%
- 50%


Many people described the Margaritas as Tasty.
+ 83%
- 17%