Now This Is Something Special
About this Business
- HoursSun 11:00 AM - 9:00 PMMon-Sat 11:00 AM - 10:00 PM
From Our Editors
Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as ?the perfect accent,? as described in Fort Worth Weekly. A variety of fish for ?every price point and appetite? ranges from tilapia to Chilean sea bass?prepared grilled, blackened, or pan-seared?each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include cr?me br?l?e and ?sublime? key-lime pie packed with tart lime juice over a crust of edible, crushed keys.