The Blu Crab

Restaurant
6115 Camp Bowie Boulevard, Fort Worth, TX 76116 6115 Camp Bowie Boulevard, Fort Worth Directions
Today 11:00 AM - 10:00 PM Open All Hours
Be the first to recommend this place!
92% of 2204 customers recommended

When your stomach just can't make up its mind, head on over to The Blu Crab Seafood House & Bar and indulge in some of the tastiest items in the Fort Worth area. At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.

Deals (1)

About this Business

  • Hours
    Sun
    11:00 AM - 9:00 PM
    Mon-Sat
    11:00 AM - 10:00 PM

Tips

250
817 Tips
Verified
Report | 18 hours ago
Good food, good music, and good service! Give it a try.
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Report | 20 hours ago
Full bar. Not good for children if you go in the evening. Very good shrimp Alfredo. Garlic bread is a little greasy. Outstanding warm bread pudding. Highly recommend.
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Report | a day ago
Love this place. It keeps me coming back!!!
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Report | 2 days ago
Nest soup ever, every day! Everything we've tried at Blu Crab has been delicious. Especially love their fried shrimp platter.
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Report | 3 days ago
Food is great!!!
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Report | 3 days ago
Delicious food, great service and atmosphere
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Report | 3 days ago
Great food and service.
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Report | 5 days ago
Great food!
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Report | 8 days ago
Food was different. Waitress was preoccupied. Actually come get here often. So this experience was unusual
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Verified
Report | 9 days ago
The food was very good and so was the service. Would recommend this seafood restaurant.
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From Our Editors

Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as "the perfect accent," as described in Fort Worth Weekly. A variety of fish for "every price point and appetite" ranges from tilapia to Chilean sea bass, prepared grilled, blackened, or pan-seared, each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and key-lime pie packed with tart lime juice over a crust of edible, crushed keys.

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The Blu Crab

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Sun
11:00 AM - 9:00 PM
Mon-Sat
11:00 AM - 10:00 PM
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