Blu Crab

Restaurant
6115 Camp Bowie Boulevard, Fort Worth, TX 76116 6115 Camp Bowie Boulevard, Fort Worth Directions
Today 11:00 AM - 10:00 PM Open All Hours
Be the first to recommend this place!
91% of 1741 customers recommended

Now This Is Something Special

Blu Crab has a treat for you!
Happy Hour
Monday - Friday | 3:00 PM - 7:00 PM
$3 domestic drafts
$4 wells
$4 select house wines
$5 select cocktails

About this Business

  • Hours
    Sun
    11:00 AM - 9:00 PM
    Mon-Sat
    11:00 AM - 10:00 PM

Tips

250
Verified
Report | a month ago
Great oysters....raw or fried.
Verified
Report | 3 months ago
Service was excellent; food was great; the strawberry lemon cheesecake was out of this world
Verified
Report | 3 months ago
Try their Creme Brulee! It comes flambe and is the best I've had.
Verified
Report | 3 months ago
Lunch was good and reasonably priced! I liked it.
Verified
Report | 3 months ago
Go with the signature dishes!!
Verified
Report | 3 months ago
Everything we have tried has been excellent.
Verified
Report | 3 months ago
Great food, great spirits, service a little slow but very nice and knowledgeable. Love this place!
Verified
Report | 3 months ago
Nice spot for lunch!
Verified
Report | 3 months ago
Staff is wonderful!! Food is amazing. Great atmosphere!
Verified
Report | 4 months ago
Great service and food
Showing 1-10 of 676 tips
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From Our Editors

Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as "the perfect accent," as described in Fort Worth Weekly. A variety of fish for "every price point and appetite" ranges from tilapia to Chilean sea bass, prepared grilled, blackened, or pan-seared, each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and key-lime pie packed with tart lime juice over a crust of edible, crushed keys.

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Sun
11:00 AM - 9:00 PM
Mon-Sat
11:00 AM - 10:00 PM
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Many people described the Fondue as Nice.
+ 67%
- 33%


+ 80%
- 20%


Many people described the Gumbo as Cold. Others thought:
+ 43%

  • Not Bad
- 57%

  • Cold
  • Thin
  • Poor
+ 40%
- 60%


Many people described the Grits as Amazing.
+ 50%
- 50%


+ 50%
- 50%


Many people described the Catfish as Not Like. Others thought:
+ 38%

  • Awesome
- 62%

  • Not Like
Many people described the Lunch Menu as Great.
+ 75%
- 25%


Many people described the Oysters as Large.
+ 50%
- 50%


Many people described the Margaritas as Tasty.
+ 83%
- 17%