Now This Is Something Special

The Blu Crab Seafood House and Bar has a treat for you!
Free Crab Items
Free mallets and crab seasoning with every half-bushel or bushel orders.

About this business



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Wayne R.
Report | 5 days ago
Gumbo very good and spicy
Jina L.
Report | 7 days ago
Make reservations.
Nadja F.
Report | 10 days ago
I love spicy but dont ask the spicier that they have. Way too spicy to the point that you cant eat, at least on the boil.
Debra L.
Report | 12 days ago
Don't sit at the end booth near the windows. Out of sight, out of mind. The Catfish Poboy was very good. A good size piece of fish cooked to perfection. The parmesan fries were delicious. The side wedge salad was huge and very tasty. The seafood bruschetta was okay...I ate it all but I don't think I would order it again. All in all a good value for good food. I would return at full price.
Sajada Jaylo R.
Report | 13 days ago
Try any and everything! We enjoyed our food, drinks, atmosphere and most of all service tremendously!
Teresa f.
Report | 18 days ago
Great food great atmosphere and wonderful waiters!!
Ron H.
Report | 21 days ago
Food is a little pricy but you can taste the difference in quality
Yessenia G.
Report | 23 days ago
6pm-8pmCST is their busiest timeframe. If you don't want to wait but if you ok with that then it's perfect! Love the place overall & food is great. Recommend seafood fondue as appetizer, pan seared Salmon w blu crab sauce, gosh I can go on and on:)
Jessica B.
Report | a month ago
This place was great for lunch! Server was great as well as the food! They have a great happy hour too.
Greg P.
Report | a month ago
Great Happy Hour Deals.
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From Our Editors

Led by chef Shawn Edgecomb, the culinary team at The Blu Crab Seafood House & Bar slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as ?the perfect accent,? as described in Fort Worth Weekly. A variety of fish for ?every price point and appetite? ranges from tilapia to Chilean sea bass?prepared grilled, blackened, or pan-seared?each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include cr?me br?l?e and ?sublime? key-lime pie packed with tart lime juice over a crust of edible, crushed keys.

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