What You'll Get
Choose Between Three Options
- $15.99 for $30 Worth of Dinner, Valid Sunday–Thursday
- $17.99 for $30 Worth of Dinner, Valid Any Day
- $9.99 for $20 Worth of Lunch, Valid Any Day
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 60 days. A service charge of 18% will be added to your pre-discounted bill. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended, though not required. Not valid for alcohol. Valid for dine-in only. Not valid for items on the happy hour menu. Not valid on Valentine's Day, Mother's Day, or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blu Crab
Led by chef Shawn Edgecomb, the culinary team at Blu Crab slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.