About this business

  • Cuisine
    Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bellafrutteto.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 8:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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cindy b.
Verified
Report | 3 months ago
zucchini app is great
Domenic L.
Verified
Report | 5 months ago
Try the gnocchi
Amy
Verified
Report | 5 months ago
Really good!
dawn m.
Verified
Report | 7 months ago
Nice restaurant, great menu and food!
Barb O.
Verified
Report | a year ago
Sweet potato fries are yummy, good salads and paninis, pasta dishes. Service could have been a little faster, but there was a large party in the back.
David R.
Verified
Report | a year ago
early in week better than later (u need re servations for a friday!)
Jeffrey A.
Verified
Report | a year ago
Just enjoy the vase menu. It is wonderful for gluten free customers.
Mary K.
Verified
Report | a year ago
Every appetizer we have tried has been exceptional. Always order the chicken stuffed sausage!
Joyce Z.
Verified
Report | a year ago
Highly recommended. Reasonably priced.
Lisa K.
Verified
Report | a year ago
Get reservations
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From Our Editors

At Bella Frutteto Restaurant, executive chef Jessica Headrick and sous chef Daniel McQuiston make all sorts of ravioli—lobster, mushroom, butternut squash—but none catch the eye quite like the signature apple ravioli. To make it, they cover jumbo cheese ravioli with a sautéed scramble of golden raisins, figs, and the same granny smith apples used to make the apple-bruschetta appetizer. Their inventive Italian eats share menu space with hearty dishes such as marinated skirt steak, crab cakes, and striped bass that is stuffed with crab, scallop, shrimp, and mermaid-scout cookies.

All of the food is arranged on differently colored plates and served in one of three spaces: a dining room peppered with yellow tablecloths, a bar with seasonal draft beers and flat-screen televisions, or a patio overlooking the orchard that gives Bella Frutteto—roughly translated to “beautiful orchard”—its name.

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