BELLS KITCHEN AND SMOKEHOUSE, Franklin Square

Between 126° and 176° Fahrenheit is where all the magic happens at Bell's Kitchen and Smokehouse. That's the range where seasoned pork, beef, and chicken are slowly transformed into moist, flavorful barbecue. Though all the meat is smoked, Bell's still manages to creates a surprising array of dishes. For something local to the Tristate Area, patrons may snag a Philly cheesesteak with sautéed onions and peppers. Or, they can reach for the Sloppy Carolina-Style Burger, a hulking handheld topped with chili and slaw.