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About this business

  • Cuisine
    Steak, Seafood, American, French, Soup
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sperrys.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 5:00 PM - 10:00 PM
    Fri-Sat 5:00 PM - 11:00 PM
  • Cuisine
    Steak, Seafood, American, French, Soup
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Deb B.
Verified
Report | 3 months ago
Reservations are a plus
Barbara N.
Verified
Report | a year ago
There is no other restaurant like Sperry's for a quiet dinner or happy hour with friends! ALWAYS a great time!
Lillian K.
Verified
Report | 2 years ago
Great atmosphere, great food and service
Jane W.
Verified
Report | 2 years ago
Food and service, excellent!
Wanda M.
Verified
Report | 2 years ago
Somewhat pricy, but nice. Just a little noisy when it is crowded.
Ellen F.
Verified
Report | 2 years ago
Definitely a regular customer now
Vanessa D.
Verified
Report | 2 years ago
Wonderful!
Amy C.
Verified
Report | 2 years ago
We usually dine at the location in Bellemeade and the Cool Springs location was a refreshing change and thought the brunch was amazing both in service and food.
Stan G.
Verified
Report | 2 years ago
Wonderful brunch. Food and service were excellent as always.
Bruce J.
Verified
Report | 2 years ago
Sperrys is great. We eat there at least once a month.
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From Our Editors

The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.

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