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About this business

  • Cuisine
    Pizza
  • Website
    coalfireonline.com
  • Hours
    Sun-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:59 PM
  • Cuisine
    Pizza

Tips

250

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Chris C.
Verified
Report | a month ago
Get there early
Monica G.
Verified
Report | a month ago
Great food all around
Donna B.
Verified
Report | 2 months ago
It's a lot more than pizza. In fact, I was not crazy about the pizza, but love the sandwiches.
April T.
Verified
Report | 5 months ago
pizza is very good
Martha J.
Verified
Report | 7 months ago
No appetizer or dessert menu, but they do have beer and wine. The pizza sauce (and marinara) is sweet, and the pizza is super-thin crust, but everything was pretty good.
Daniel A.
Verified
Report | 7 months ago
The pizza was REALLY THIN there (think Wheat Thins), and likely thinner than I remember. It was very tasty, but I was hoping for something a bit thicker.
roberta m.
Verified
Report | 7 months ago
Fabulous atmosphere and excellent waitress. Highly recommended
Gloria F.
Verified
Report | 7 months ago
I love the thin crust on the pizza and the sweet sauce you can get.
Donnell B.
Verified
Report | 7 months ago
It's bit far, but worth it
E C.
Verified
Report | 8 months ago
Awesome food and atmosphere!!
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From Our Editors

In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Salads, pastas, and sandwiches feature homemade dressings and sauces. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.

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