Now This Is Something Special

Kinder's Meats Deli and BBQ has a treat for you!
Drink Special
Receive free drink with purchase of any combo meal
Free Drink
9:00 AM - 9:00 PM
Free drink with purchase of any combo meal.

About this business

  • Cuisine
    Barbecue, Deli, American, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    kindersmeats.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 10:30 AM - 8:00 PM
    Sat 11:30 AM - 7:00 PM
  • Cuisine
    Barbecue, Deli, American, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Bob H.
Verified
Report | 5 months ago
Great food!!
dave
Verified
Report | 10 months ago
best friggin' ribs ever
Diogenes D.
Verified
Report | 11 months ago
Don't get the beans as a side. Stick with potato or macaroni salad.
Andrew C.
Verified
Report | 11 months ago
Bomb Diggity, but sauces were too expensive. 3.99 online, $6 in store
James K.
Verified
Report | 11 months ago
The tequila lime fries and ribs were delish !!
Ray A.
Verified
Report | 11 months ago
Great food would eat there more often
Lisa E.
Verified
Report | 11 months ago
Great food and service.
Nicole G.
Verified
Report | a year ago
The ball tip sandwich was so delicious .
Joyce b.
Verified
Report | a year ago
Try the beans.
Kelle T.
Verified
Report | a year ago
Great Food!
Showing 1-10 of 27 tips
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From Our Editors

In 1946, John Kinder opened his first meat market in the Bay Area town of San Pablo. More than 65 years later, Kinder continues to oversee daily operations at more than 15 neighborhood locations. He owes his continued success, in part, to the second- and third-generation family members who have leant their own tireless dedication to the company.

This dedication has certainly paid off. The Kinder family’s barbecue sauces, marinades, and rubs consistently take first-place ribbons from judges across the country and have earned the market a loyal following of cowboys and outlaws alike. In a 2008 article on what to order at Major League ballparks, the New York Times hailed the ball-tip steak sandwich and its "mess of Kinder's smoky-sweet sauce" as a much-welcome relief from the fried menu items at McAfee Coliseum. :m]]

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