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About this Business
From Our Editors
When it comes to fueling its grill, Kenny's Burger Joint says no to gas. Instead, chefs cook their burgers with flames fed by hickory wood. Each half-pound patty fits into freshly baked ciabatta buns from La Spiga bakery, sporting specialty toppings such as brie and fried eggs. "Adult" milkshakes made with flavored liquors balance out the smokey bites.