Mykonos Taverna

Restaurant
1307 Stoneridge Drive, Gahanna, OH 43230 1307 Stoneridge Drive, Gahanna Directions
+16144720211
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93% of 191 customers recommended

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About this Business

  • Cuisine
    Bakery, Greek, European, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bakery, Greek, European, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
52 Tips
Verified
Report | 15 days ago
Great lunch specials
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Report | 15 days ago
Chicken 300
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Report | 15 days ago
Good service. The prices seem a little high though for the portions.
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Verified
Report | 16 days ago
Excellent food. Friendly staff.
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Report | 15 days ago
Great place
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Report | 15 days ago
Keep on doing what you are doing!
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Report | 15 days ago
Always wonderful. Thank you!
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Report | 15 days ago
Loved it and will be back with friends/family. Thank you!
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Report | 16 days ago
Always fantastic service and phenomenal food.
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Report | 16 days ago
The food was excellent and the service was excellent!!
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From Our Editors

Painted with numbers and flanked by windows with blue shutters, the doors that line the interior of Mykonos Taverna resemble a charming view that one might stumble upon while visiting the restaurant’s eponymous Greek island. Owner and chef Christos Poulias wanted to give his guests an authentic experience, so he designed the interior of his restaurant to resemble an actual street in Mykonos. The effort to re-create the atmosphere of the island was so earnest that most of the decorations were packed up and, with Poseidon’s consent, shipped over from Mykonos itself.

The decor is not the only thing imported from Greece; a trunk of ancient family recipes made its way into Mykonos Taverna’s kitchen, and the chefs promptly revamped each dish to suit the restaurant’s modern, upscale feel. Among these are chicken souvlaki, gyros, spanakopita, and a recipe for lamb shanks directly from Athens. On Friday and Saturday nights, professional belly dancers complete the experience as they swivel their torsos, pop their hips left and right, and flash their legs through skirts made of warm pita.

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