Mykonos Taverna

Greek
1307 Stoneridge Drive, Gahanna, OH 43230 1307 Stoneridge Drive, Gahanna Directions
+16144720211
This place has not been rated by customers.
93% of 192 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bakery, Greek, European, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bakery, Greek, European, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

53 Tips
Verified
Report | 2 months ago
Very good!
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Verified
Report | 11 months ago
Great lunch specials
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Verified
Report | 2 years ago
Chicken 300
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Verified
Report | 2 years ago
Good service. The prices seem a little high though for the portions.
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Verified
Report | 2 years ago
Excellent food. Friendly staff.
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Verified
Report | 2 years ago
Great place
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Verified
Report | 2 years ago
Keep on doing what you are doing!
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Verified
Report | 2 years ago
Always wonderful. Thank you!
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Verified
Report | 2 years ago
Loved it and will be back with friends/family. Thank you!
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Verified
Report | 2 years ago
Always fantastic service and phenomenal food.
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From Our Editors

Painted with numbers and flanked by windows with blue shutters, the doors that line the interior of Mykonos Taverna resemble a charming view that one might stumble upon while visiting the restaurant’s eponymous Greek island. Owner and chef Christos Poulias wanted to give his guests an authentic experience, so he designed the interior of his restaurant to resemble an actual street in Mykonos. The effort to re-create the atmosphere of the island was so earnest that most of the decorations were packed up and, with Poseidon’s consent, shipped over from Mykonos itself.

The decor is not the only thing imported from Greece; a trunk of ancient family recipes made its way into Mykonos Taverna’s kitchen, and the chefs promptly revamped each dish to suit the restaurant’s modern, upscale feel. Among these are chicken souvlaki, gyros, spanakopita, and a recipe for lamb shanks directly from Athens. On Friday and Saturday nights, professional belly dancers complete the experience as they swivel their torsos, pop their hips left and right, and flash their legs through skirts made of warm pita.

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Mykonos Taverna

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