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About this business

  • Cuisine
    Bakery, Greek, European, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mykonos-taverna.com
  • Price
    $$$$$
  • Cuisine
    Bakery, Greek, European, Catering, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Teresa W.
Verified
Report | a year ago
Chicken 300
Travis D.
Verified
Report | a year ago
Good service. The prices seem a little high though for the portions.
Karen B.
Verified
Report | a year ago
Excellent food. Friendly staff.
Peter D.
Verified
Report | a year ago
Great place
Joshua M.
Verified
Report | a year ago
Always fantastic service and phenomenal food.
patrick
Verified
Report | a year ago
The food was excellent and the service was excellent!!
Anup P.
Verified
Report | 2 years ago
Awesome experience. We will be going back!
Megan L.
Verified
Report | 2 years ago
It is such a cute restaurant and the people that work there are really nice.
Valerie K.
Verified
Report | 2 years ago
Great service
Marcia M.
Verified
Report | 2 years ago
good food, good service
Showing 1-10 of 21 tips
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From Our Editors

Painted with numbers and flanked by windows with blue shutters, the doors that line the interior of Mykonos Taverna resemble a charming view that one might stumble upon while visiting the restaurant’s eponymous Greek island. Owner and chef Christos Poulias wanted to give his guests an authentic experience, so he designed the interior of his restaurant to resemble an actual street in Mykonos. The effort to re-create the atmosphere of the island was so earnest that most of the decorations were packed up and, with Poseidon’s consent, shipped over from Mykonos itself.

The decor is not the only thing imported from Greece; a trunk of ancient family recipes made its way into Mykonos Taverna’s kitchen, and the chefs promptly revamped each dish to suit the restaurant’s modern, upscale feel. Among these are chicken souvlaki, gyros, spanakopita, and a recipe for lamb shanks directly from Athens. On Friday and Saturday nights, professional belly dancers complete the experience as they swivel their torsos, pop their hips left and right, and flash their legs through skirts made of warm pita.

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