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About this business
From Our Editors
From its upstairs perch in the club house, Vito’s patio offers a panoramic view of the course’s 18th green so that you can witness impressive birdies and amusing putter-flinging meltdowns while sampling the Old Country–influenced menu. Tee off with appetizers such as the three-onion dip ($6.59), calamari parma ($7.99), and zucchini frito ($6.99), or munch one of 11 pre-determined, gourmet, Sicilian pizza pies. “Sangwiches” include the meataballa ($7.59) and grande hot Sicilian ($8.99), while paninis include chicken gorgonzola ($7.99) and roasted turkey ($7.99). For heartier fare, twirl a fork into pastas such as the blackened salmon with angel hair ($14.99) and penne al forno ($7.99, large $11.99), or drive one down the fairway with a house specialty such as the steak Vito ($12.99) or grilled salmon putanesca ($13.99).