Coal Fire - Kentlands

Italian Restaurant
116 Main Street, Gaithersburg, MD 20878 116 Main Street, Gaithersburg Directions
Today 11:00 AM - 11:59 PM Open All Hours
+13015192625
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93% of 383 customers recommended

About this Business

  • Cuisine
    Pizza, Wings, Italian, Sandwiches, Subs
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    11:00 AM - 10:00 PM
    Fri-Sat
    11:00 AM - 11:59 PM
  • Cuisine
    Pizza, Wings, Italian, Sandwiches, Subs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
80 Tips
Verified
Report | 25 days ago
Great pizza!
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Report | 4 months ago
They have happy hour at their bar, which is separated by a wall from the rest of the restaurant, making the restaurant part family friendly. Great food and service.
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Report | 5 months ago
Their Crabby Mac & Cheese was Yummy for too price for a small portion.
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Report | 5 months ago
We had sandwiches which were very good> Pizza was only thin crust so Ididn't order that
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Report | 6 months ago
We always get the Coal Fire Salad with Crab or Shrimp, which I highly recommend, but don't know about the other dishes or pizzas.
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Report | 6 months ago
Craft beers were not cheap. $7.50 for a Big Wave.
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Report | 6 months ago
waitress had bad attitude not nice
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Report | 6 months ago
Love the signature sauce with any topping of your choice! Great pizza and caesar salad!!
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Report | 6 months ago
Calamari was very good to start with. Enjoyed a margarita pizza as the main dish and it was good.
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Report | 6 months ago
Casual with limited menu
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From Our Editors

In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with their signature sauce and thick, house-made mozzarella cheese, as well as toppings such as sun-dried tomatoes and pepperoni procured from local merchants. Outside the kitchen, hardwood floors run past the warm, exposed brick of the ovens while servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.

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Sun-Thu
11:00 AM - 10:00 PM
Fri-Sat
11:00 AM - 11:59 PM
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