About Everybody Loves Fondue
When Bill left Switzerland years ago, he could not escape the memory of dunking hearty breads in vats of creamy, molten cheese. That memory continued to haunt him until he and his wife opened Everybody Loves Fondue, where he has finally achieved peace and not a small amount of bliss.
At this fast-casual fondue concept, customers step up to the fondue bar and select cups filled with a melted dip of their choice: chocolate, cheese, or peanut butter. Next, they select dippers, which include five varieties of bread, and cut-up fruit.
The Fine Print
What You'll Get
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