Johnny Carino's, San Jose

Food & Drink
6805 Camino Arroyo, Gilroy, CA 95020 6805 Camino Arroyo, Gilroy Directions
+14088423130
This place has not been rated by customers.
83% of 52 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Grill, European, American, Pasta
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Grill, European, American, Pasta
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

19 Tips
Verified
Report | 2 years ago
I paid $12 for a burger that was dry and they even put the wrong cheese. It was a gorgonzola and bacon burger that came with provolone and a side of cold fries with table parmesan cheese. I th know it's not a burger joint but really....
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Report | 2 years ago
Family night (Monday) is an excellent deal and their bellini's are the best!
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Report | 2 years ago
Great Italian dinners. However, the crispy pepperoni burger is outa this world. The spicy romano chicken is a go to meal that's so flavorful. And the so-called italian chocolate cake dessert is incredible.
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Report | 2 years ago
Food is mediocre at best. Overpriced. Service is lacking. Takes forever to get your food. This was our second visit and will be our last.
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Report | 2 years ago
The food was delicious the service was great. Can't wait to go again!!!
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Report | 2 years ago
The food is great. Don't forget to tip your server on the full bill amount. :)
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Report | 2 years ago
Try the 16 layer lasagna yummy good great comfort food.
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Report | 2 years ago
The food was very good, the waitress wasn't very pleasant and it took a very long time to get our food. People ordering after us from the same waitress received food before us and we had 2 small children
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Report | 2 years ago
Try the lemon rosemary chicken
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Verified
Report | 2 years ago
Great food and service
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From Our Editors

When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

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Johnny Carino's, San Jose

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