BanZara Restaurant

Indian Restaurant
4032 Cox Rd., Glen Allen, VA 23060 4032 Cox Rd., Glen Allen Directions
+18047624411
This place has not been rated by customers.
67% of 480 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Vegetarian
  • Price
    $15-$30
  • Cuisine
    Indian, Vegetarian
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

221 Tips
Verified
Report | 2 years ago
Service was awful. Not only inattentive, but rude. We even gave the place a second chance a month later; no change.
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Report | 4 years ago
I am surprised you have been in business as long as you have. Your restaurant on the night I visited was the PITS
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Report | 4 years ago
BanZara now changed their name to The Grand Palace, i was not able to find it because i never been to this restaurant before and suddenly without communication the name changed. GPS took me to right address but i was confused where the Banzara gone. then i had to make a call to get the address and then i come to know that Banzara is out and Grand Palace is on. Anyways with lil bit of struggle finally got a Ok indian food.
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Report | 4 years ago
An unfortunate experience- The good start did not last long. They were out of a minimum of 3 major ingredients. I waited nearly an hour for a drink that I ordered 10 minutes after arriving and when I received it, it was taken away from me and I was told that it was meant for someone else and then I was blamed for it being taken. They came to the table behind me with the intentions of taking away an extra soup that was brought to them. I was in this restaurant for 2.5 hours because of lengthy waits for my entree, drink, dessert, AND check. I was charged 18% gratuity for a party of 2 despite the terrible service. My food was not good enough to warrant a return following this experience.
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Report | 4 years ago
Service was very lacking. We waited a long time for our food which came out in the wrong order. They gave us our main dishes first, brought our appetizers to us while we were halfway through eating our main course, and the naan came even later after we got our appetizers. On top of all this, there was no apology for the slow service and we were charged 18% gratuity for a dinner for two people because we used a groupon. I have tried other restaurants before using a groupon but never had service this terrible and been charged a gratuity.
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Report | 5 years ago
We had to wait over 30 min to be seated in a half empty restraunt . After seated we waited for 20 min for someone to come to our table and then had to stop another waiter personally to give order. The food took another 30-40 min to arrive by that time our children were too tired to eat. The quality of the food was below avg and very slow service
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Report | 5 years ago
I am really interested in learning the percentage of customer's negative feedback of this restaurant. Why can they survived with such bad service? If it's less than 40%, I might think it was me required too much.
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Report | 5 years ago
Food was good, but service was quite slow.
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Report | 5 years ago
keep up the good service, and the delicious food being offered, if i want to eat mexican food will go to a mexican restaurant. i want indian food, cook and served by indians..................PLEASE . dish the mexicans
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Report | 5 years ago
Very slow service and no customer service.... won't go back there again!
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From Our Editors

Under the trained eyes of the chefs at BanZara Restaurant, tender pieces of lamb absorb the piquant spices in lamb khorma’s coconut gravy, while marinated chicken chunks cook over a charcoal griddle before being dunked into delicious sauce for a tikka dish. The culinary team also pulls from Indo-Chinese recipes, combining eggs with flavored chicken and cooking deep-fried dumplings with traditional Indo-Chinese spices. In addition to dinners, the chefs also craft a lunch buffet of new dishes every day of the week, which diners can sample while ensconced in the eatery’s leather booths or, if they ask very nicely, straight from the chef’s ladle.

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BanZara Restaurant

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