BanZara Restaurant

Indian Restaurant
4032 Cox Rd., Glen Allen, VA 23060 4032 Cox Rd., Glen Allen Directions
+18047624411
This place has not been rated by customers.
67% of 479 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian

Tips

106 Tips
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Report | 15 days ago
BanZara now changed their name to The Grand Palace, i was not able to find it because i never been to this restaurant before and suddenly without communication the name changed. GPS took me to right address but i was confused where the Banzara gone. then i had to make a call to get the address and then i come to know that Banzara is out and Grand Palace is on. Anyways with lil bit of struggle finally got a Ok indian food.
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Report | 15 days ago
Food was good, but service was quite slow.
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Report | 15 days ago
keep up the good service, and the delicious food being offered, if i want to eat mexican food will go to a mexican restaurant. i want indian food, cook and served by indians..................PLEASE . dish the mexicans
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Report | 15 days ago
The service is very slow since they are understaffed but if you are not in a rush, it's wonderful Indian food!
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Report | 15 days ago
Cleaner restrooms. More efficient team waiting on tables. This is a new restaurant. Hopefully, with time, the service will improve.
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Report | 17 days ago
The food was good. They weere out of lamb and goat (all they had was chicken). The service was excruciatingly slow. The Men's Room needed service. There was an empty beer bottle on top of the pay phone outside the restrooms. The food was the only thing they did right.
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Report | 15 days ago
Service was very slow.
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Report | 15 days ago
They seem to be a little understaffed....
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Report | 15 days ago
Service was slow. Had to ask for water refills.
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Report | 15 days ago
Enjoyed your restaurant immensely. Excellent Indian food...
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From Our Editors

Under the trained eyes of the chefs at BanZara Restaurant, tender pieces of lamb absorb the piquant spices in lamb khorma’s coconut gravy, while marinated chicken chunks cook over a charcoal griddle before being dunked into delicious sauce for a tikka dish. The culinary team also pulls from Indo-Chinese recipes, combining eggs with flavored chicken and cooking deep-fried dumplings with traditional Indo-Chinese spices. In addition to dinners, the chefs also craft a lunch buffet of new dishes every day of the week, which diners can sample while ensconced in the eatery’s leather booths or, if they ask very nicely, straight from the chef’s ladle.

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