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From Our Editors

What began in Brooklyn as a personal affection for italian ice eventually bloomed into a multistate confection empire on the strength of frosty family recipes. Uncle Louie G's Italian Ices & Ice Cream crafts its treats from the same recipes founder Louie G used growing up in New York City, before the invention of robot-run ice creameries. The expansive menu now includes more than 40 flavors of italian ices, two dozen ice creams, and two-flavor ice-cream cakes filled with a layer of crushed treats or pound cake. Fresh maraschino cherries, Dole pineapple, and a variety of other candies imbue the shop's italian ice with a dazzling array of flavors and textures.

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