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Executive chef Kareem Shaw is no stranger to creating memorable fine-dining experiences. He's cooked for governors, senators, congressmen, and even President Barak Obama. At Frame 128 Restaurant, he lends his expertise to menu of fine American fusion food. Here, Shaw crafts a variety of dishes with influences from all over the globe, including appetizers of escargot and oysters, wild boar and kobe beef burgers, and ahi tuna. The menu even includes a selection of flatbread pizzas. To complement bites of filet mignon and wild New Zealand king salmon, the bartenders muddle and swirl a selection of signature cocktails.
The menu's bold flavors and detail-oriented craftsmanship call for an equally swanky environment. To that end, the restaurant's dining rooms and lounges, which are spread over two stories, are characterized by sleek, modern decor. The downstairs Blue Lounge offers clusters of plush couches and round low tables for intimate exchanges, while the upstairs Red Lounge facilitates views of the courtyard, accented by neon-lit surroundings.
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