Domo 77 and Japan 77, Glendale Heights

At Japan 77, tables surround hibachi-style grills, upon which resident flame tamers sear steak, seafood, and chicken directly in front of diners' mesmerized eyes. Guests can perch at seats encircling one of the eatery's chefs, who tend to flattop griddles like shepherds watch over their flocked Christmas ornaments. Hearty meats sizzle next to shrimp and lobster that will eventually bear sauces such as french garlic or teriyaki, and cylinder savants behind the sushi bar assemble classic rolls with traditional ingredients, such as salmon and avocado. Specialty rolls enclose heftier fillings, including unagi and yellowtail deep-fried with panko. Like a disgruntled ray of sunlight, Japanese sake can be hot or cold, and Japan 77 also de-parches esophagi with martinis, wine, and beer.