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Amber O.
Verified
Report | a year ago
The meat on the burritos and salads is sparce for what you pay. :( The restaurant was freezing cold! The fans were on so high that our food was freezing cold before we could even get our drinks to the table. Orders were getting mixed up. They had to ask 4 or 5 times about our order. And the sweet sauce was actually very spicy- no warning given. :(

From Our Editors

Accomplished executive chef Geoff Alter crafts a menu of Mexican dishes prepared from scratch on a daily basis within a casual setting. Whether dining in or carrying out, diners can sip from spoonfuls of chicken-tortilla soup or crunch on tortilla chips served with queso or guacamole. For a main course, the sweet pork burrito wears a handcrafted couture tortilla dress, which encases melted cheese, black or pinto beans, cilantro-lime rice, and one of three piquant sauces. Enchiladas, tacos, and quesadillas can each confine a selection of grilled steak, sweet pork, or grilled chicken within their soft, floury exteriors. Many dishes are gluten free, including all enchiladas, tacos, and salads.

The restaurant's interior pulses with surf videos and interviews with sharks that play on flat-panel televisions, and vivacious music dances out from the speakers and into the ears of munching diners. Costa Vida takes nutrition and taste seriously?the website offers a nutrition calculator that tallies calories, cholesterol, protein, and oxygen content.

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