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About this business

  • Cuisine
    Coffee, Tea, Ice Cream, Frozen Yogurt, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    groundxcontrol.com
  • Price
    $$$$$
  • Hours
    Sun 8:00 AM - 10:00 PM
    Mon 6:30 AM - 9:00 PM
    Tue-Thu 6:30 AM - 10:00 PM
    Fri 6:30 AM - 11:59 PM
    Sat 7:00 AM - 11:59 PM
  • Cuisine
    Coffee, Tea, Ice Cream, Frozen Yogurt, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Dana D.
Verified
Report | a year ago
Tuesday and Saturdays have wine tasting!
Kandra w.
Verified
Report | 2 years ago
Groulers are awesome!!!!
Terri K.
Verified
Report | 2 years ago
Our waitress was wonderful and she went the extra mile to accomodate my request for a margarita.
emma k.
Verified
Report | 2 years ago
Our waiter "Russ" made our visit very memorable. I will be back for "Nectar Ales"
Nathanael H.
Verified
Report | 2 years ago
bring back Lagunitas pale ale
Robert R.
Verified
Report | 2 years ago
I hope they get the gelato freezer going again real soon.
Shauna W.
Verified
Report | 2 years ago
Add something sweet to the cheese board. Waiter was very excellent. A bit lower price for the beer would be nice.
Dave L.
Verified
Report | 2 years ago
There was a teenager playing on his phone near the kitchen and another teenager that must have been one of the cooks kept coming out to talk to him. Didn't seem to professional to us.
Daniella S.
Verified
Report | 2 years ago
place is awesome!!!
Sarah D.
Verified
Report | 2 years ago
bring back the duck pizza PLEASE!!!!
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From Our Editors

Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.

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