American Food

$20 $9

Classic American cuisine and dishes influenced by international culinary traditions, served all day long

420+ Bought

About this business

  • Cuisine
    American, Diner, Cafe, Mexican, International
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    brandywinegr.com
  • Price
    $$$$$
  • Hours
    Sun 8:00 AM - 4:00 PM
    Mon 7:00 AM - 8:00 PM
    Tue-Sat 7:00 AM - 9:00 PM
  • Cuisine
    American, Diner, Cafe, Mexican, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Show Less

Tips

250

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Melinda H.
Verified
Report | 10 days ago
gets crowded so go early especially for Sunday lunch/brunch time.
Karen R.
Verified
Report | 10 days ago
Egg's Benedict are the best!
Kay J.
Verified
Report | 10 days ago
Traditional Eggs Benedict with Spinach - Delicious
Michael H.
Verified
Report | 10 days ago
Parking is limited...plan on walking a block or so to get to the restaurant.
Norman S.
Verified
Report | 10 days ago
Everything is good but we especially enjoy the omelets.
Lyle B.
Verified
Report | 10 days ago
Go early on weekends for Breakfast
Colette J.
Verified
Report | 2 months ago
Love the variety and the service is good.
Melinda S.
Verified
Report | 2 months ago
Go early before the crowd. Great food!
john h.
Verified
Report | 2 months ago
Great Breakfast and Lunch Spot
Dan C.
Verified
Report | 2 months ago
good place used to go all the time my picture was on the wall
Showing 1-10 of 247 tips
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From Our Editors

At Brandywine's casual eateries, an appealing explosion of framed photos and artwork greets guests as they sit down to their morning breakfast or unwind over a leisurely dinner. Chefs warm up the kitchen in the a.m. by cracking dozens of eggs into veggie-stuffed omelets, eggs benedict, and hearty breakfast burritos stuffed with black beans, fresh cheese, and chorizo. During lunch, patrons can pop in for sandwiches and wraps, including a corned-beef reuben or the Northender wrap?a collection of deli-sliced beef with grilled mushrooms, horseradish mayo, and peppers. For dinner, Brandywine's chefs show off their multicultural influence in dishes that blend Caribbean, Asian, or Greek flavors, including the chili-rubbed Norwegian salmon or fettuccine tossed with saut?ed capers, artichokes, and black olives.

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