Branns Steakhouse & Sports Grille, Wyoming

Since John Brann built the first Brann’s Steakhouse & Sports Grille in Grand Rapids in 1960, the restaurant's steak dinners have become practically a local landmark. 11 locations across Michigan have banded together to sell more than 15 million USDA Premium Black Angus sirloin steaks, which can be customized with grilled gulf shrimp, boursin cheese, or sauteed mushrooms. The small plates are equally hearty and comforting, ranging from cheese dip infused with Founders Pale Ale to avocado nachos and flash-fried green tomatoes. While families gather to dine—lured by a kids' menu starring tot-size steaks and Oreo shakes—other groups turn their eyes to games on big-screen TVs and their lips to local craft beers and mixed drinks made with New Holland liquors.