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Named one of 60 Restaurants Worth the Trip by Midwest Living magazine, GoJo Ethiopian Cuisine introduces guests to the traditional, community-focused dining style of Ethiopia. Using injera, a soft sourdough flatbread, diners scoop up bites of robustly flavored stew, or watt, from a bed of the same flatbread. Tibs watt, a dish made of sautéed tender beef and spices, and doro watt, a spiced chicken stew, satisfy carnivores, and lentils, collard greens, and green beans take the lead in the vegetarian dishes. The lamb sampler, GoJo's No. 1 seller, consists of well-spiced lamb and smaller sides of spiced beans and other vegetarian dishes.
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