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The Acorn Grille at Thousand Oaks Golf Club Loves You!
About this Business
From Our Editors
The Acorn Grille at Thousand Oaks Golf Club melds a variety of upscale dishes with wines and attentive service. The chefs and staff train their eyes on the details, whether manicuring platings or refining in-house recipes. Seafood options such as perch and scallops swim alongside aioli and pilaf, and pastas dress up veggies and proteins with bowties or tortellini pocket squares. Tender grilled or slow-cooked cuts of meat, including beef tenderloin and prime rib, incorporate robust ingredients including smoked gouda, garlic, and chipotle. The dining room sports high-gloss wooden tables, while the outdoor patio overlooks rolling acres of green hills, 100-year-old oak trees, and herds of golf balls that roam the 425-acre golf course. Acorn Grille is closed on Sundays until Easter