Cheesus Crust, Great Falls

At Cheesus Crust, the chefs create wood fired pizza and fried chicken while serving up craft beers and local wines and give guests a diverse menu for a meal out. They look to the East to assemble gyro subs or tzatziki hummus, down south for golden fried chicken and mashed potatoes topped with gravy, or to Philly for a loaded cheesesteak sub. But their main specialty comes straight from Naples. The chefs specialize in all forms of authentic pizzas, serving up gourmet options like bbq chicken or Hawaiian using premium toppings like gyro meat and prosciutto along with classic pies like supreme and margherita.