About this business

  • Cuisine
    Barbecue, Catering, Ribs, Burgers, Chicken
  • Meals
    Lunch, Dinner
  • Website
    buckysbbq.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Tue 10:00 AM - 2:30 PM
    Wed-Sat 10:00 AM - 8:00 PM
  • Cuisine
    Barbecue, Catering, Ribs, Burgers, Chicken
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Carolyn W.
Verified
Report | 10 months ago
Go hungry
Arthur J.
Verified
Report | 10 months ago
great food and service. i took the bar b q cooking class too, it was great.
Shelagh M.
Verified
Report | 11 months ago
Class act
Angela R.
Verified
Report | 11 months ago
I got two groupons for the Bucky's BBQ'ing class for my father and my husband. They both loved it. They thoroughly enjoyed it and learned a lot. The food they came back with was amazing, too! AMAZING chicken! They'd do it again in a heartbeat.
Ed C.
Verified
Report | a year ago
I took Bucky's Bar-b-q class. I learned a lot about cooking meats and Bucky made the class informative and fun. I would recommend his class to anyone wanting to learn about Bar-B-Q.
Africa T.
Verified
Report | a year ago
Employees were super friendly and the food was delish!
michael c.
Verified
Report | 2 years ago
i thought it was great.
Susan H.
Verified
Report | 2 years ago
Great, fun, filling class- learned a lot!
Pam s.
Verified
Report | 2 years ago
My husband loved the class and has already recommended it to friends
samantha r.
Verified
Report | 2 years ago
Always awesome food!
Showing 1-10 of 24 tips
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From Our Editors

Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.

Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.

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