From Our Editors
When facing an expansive and ever-changing inventory of craft beers and fine wines, it is not hard to end up with a drink that doesn’t quite tickle your fancy. But At Cork & Tap, the staff takes time to help their guests navigate their collection of 16 tap craft beers and over 40 boutique wines to find the ideal libation. They also have the tools to ensure beverages stay in top-tasting form: bouquets linger in aerated Austrian Riedel glassware and frosty pint glasses keep draft beers cool more practically than an all-snowman staff. The staffers happily make recommendations for perfectly pairing beverages with artful nibbles from the chef’s menu of upscale eats, which include rich tapenade, hummus made from locally sourced herbs, and paninis stuffed with sugar-glazed ham and norwegian jarlsburg.
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