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From Our Editors
Little Thai Kitchen's chefs decorate porcelain canvasses with a menu of marinated Thai edibles presented in harlequin medleys beneath sprays of decorative bamboo. Stone and dark-cherry walls sprawl behind symphonies of silverware that clink gently like a robot with a rock in its shoe. Sticky sweet rice, veggies, and a variety of meats and seafood bask alongside spicy curries, including a green-chili concoction that the New York Times called "fierce and delicate at the same time." Frosted glass and brushed-steel lights spill warm light onto diners as they chat amid pastoral accents and artwork with Eastern influences.
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