From Our Editors
After 27 years of continued business, Cucos is now under enthusiastic new ownership eager to dish up heaping platters of Louisiana-Mexican cuisine. Order up something savory from the teeming variety of menu options. Spinach or chicken flautas ($7.95) with sweet-chili dipping sauce snuff burgeoning grumbles, and entrees of carne-asada fajitas ($13.95) and, at the opposite end of the meat spectrum, the vegetarian burrito ($7.95), come flanked with your choice of two sides, including Mexican corn, rice, black beans, or fries. If you prefer to mold your own bowls from old records instead of using bourgeois china patterns, Cucos accommodates your bohemian creativity with build-your-own combo platters that include two items for $8.95 or three items for $9.95, similarly sided and brimming over with your choice of enchiladas, hard- or soft-shell tacos, tostadas, tamales, quesadillas, and flautas. With two convenient locations and a family-friendly atmosphere, the taqueria is an ideal gathering spot for friends, family, or caravans of hungry Victorian street urchins to enjoy a generously portioned Mexican meal.