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About this business

  • Cuisine
    Cafe, American, Tapas, Traditional, Coffee
  • Meals
    Lunch, Dinner
  • Website
    elementscafe.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Fri 11:30 AM - 9:00 PM
    Sat 11:30 AM - 10:00 PM
  • Cuisine
    Cafe, American, Tapas, Traditional, Coffee
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Shirley M.
Verified
Report | a year ago
Probably better for lunch as it is a small intimate place. Dinner might get crowded. Food was fabulous!
S. S.
Verified
Report | 2 years ago
Elements has the formula for a great food experience.
Rosalie M.
Verified
Report | 2 years ago
I had my daughter's bridal shower here, so I knew the food was very good and it hasn't changed!
Suzanne
Verified
Report | 2 years ago
Well done. Yummy lunch.
Margaret W.
Verified
Report | 2 years ago
Great, as always!
Norma G.
Verified
Report | 2 years ago
server almost TOO attentive- kept trying to take my plates were were not finished
shirley d.
Verified
Report | 2 years ago
the service was very good
Roger S.
Verified
Report | 2 years ago
Excellent local restaurant - already recommended it.
Elizabeth D.
Verified
Report | 2 years ago
The coffee was not as good as the meal.
Carol S.
Verified
Report | 2 years ago
We will be back! Thanx!
Showing 1-10 of 12 tips
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From Our Editors

Within Elements Cafe’s romantically lit dining room, guests nibble on upscale, American-style tapas featuring locally grown and organic ingredients. Fred Kellermann, the owner and mastermind chef behind Elements, creates an eclectic menu that brings together unusual flavor combinations in dishes such as potato ravioli with root beer and short ribs or pumpkin-mushroom soup with rosemary cream. To stay on the cutting edge of the ever-evolving food scene, Chef Fred continually updates his repertoire by experimenting with seasonal ingredients and new preparations. Customers can taste his newest creations every Sunday during Sunday supper, which features with a weekly changing menu of new dishes, old favorites, and a pill that cures the Mondays.

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