From Our Editors
At Kampachi Hibachi Steak House & Sushi Bar, visual flair is just as important as flavor. Behind a traditional hibachi grill, chefs theatrically chop, dice, and cook succulent morsels of premium ingredients—such as scallops, sirloin steak, and lobster—right in front of diners. Once they finish showcasing their cooking tricks or all-shrimp productions of Hamlet, they'll scoop up rice and flip meats onto plates just a few feet away.
While some of the chefs put on a show for visitors, others put all their artistry into plating beautiful sushi rolls. Servers, meanwhile, help customers choose special sakes and cocktails to pair with their fresh-from-the-grill or totally raw fare.