Caribbean Twist

Restaurant
3081 Gottingen St, Halifax, NS B3K 3E4 3081 Gottingen St, Halifax Directions
+19024043855
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90% of 151 customers recommended

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Tips

250
48 Tips
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Report | 12 days ago
Linden's very nice and takes great pride in his craft:))
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Report | 2 years ago
Service can be hit and miss.
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Report | 10 days ago
Next time I hope they will have more items on their menu available. The food was excellent.
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Report | 12 days ago
Thanks for the good food and service and for being so accomodating. It is unfortunate that your downtown Barrington St. location closed. More power!
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Report | 11 days ago
We will be back!
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Report | 10 days ago
Putting a sign at the entrace telling clients to "please seat themselves" might be helpful. I didn't know whether to sit and wait at a table or go to the front counter.
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Report | 10 days ago
Unfortunately they had had a big catering contract and, when we were there, the choices were very limited - this needs to be addressed. We will go back another time but if we find the same problem we will not return.
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Report | 11 days ago
Would highly recommend the food.
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Report | 10 days ago
We enjoyed our meal and I really appreciated your kindness in assisting my very elderly , mobility challenged mother as we left.
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Report | 11 days ago
many items on menu not available
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From Our Editors

The chefs at Caribbean Twist import near-meridian flavours all the way up the globe to Halifax with their spicy jerk chicken, stewed oxtail, and vegetarian curry potato roti wraps. The staff expects some confusion from those who are new to Caribbean food, but have taken measures to preemptively stave off any anxiety. They included a short FAQ section to the menu to answer such important basic questions as "What's ackee?," "Is everything hot and spicy?," and "What animal does oxtail come from?" Their insistence that every bite and sip be true to its Jamaican roots extends all the way to the dessert menu, which is drawn up by resident baker Fatima Adam. Fatima crafts all desserts in-house, including mango cheesecake, coconut cream pie, and basbousa, a sweet cornbread-like cake soaked in syrup.

This commitment to crafting exotic dishes and fresh jamaican patties has earned Caribbean Twist an army of avid fans and awards, including Best Desserts Category for Eastlink Magazine's "Nova Scotia's Best" and their jerk chicken winning the 2011 North-End Community Cook-Off. When a zoning issue threatened to permanently close the café in 2010, these loyal patrons rose up and helped save the modest eatery.

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