From Our Editors
For more than 18 years, Waves Seafood and Grill has used only the finest ocean specimens to fill its menu. Blending seafood and casual dining fare, its appetizers include such dishes as flash-fried calamari and potato skins. Main courses include seafood combos that pair haddock with clams, scallops, or shrimp, as well as clam platters that feature whole Digby clams hand dipped in Waves’ special batter. Waves encourages everyone to indulge in its Spoil Yourself menu, which showcases seafood delights such as the Fishermen’s Platter—a combination of haddock, scallops, shrimp, and clams deep fried in Waves’ batter.
For diners who prefer land-dwelling fare, a robust burger menu offers 6-ounce handmade patties paired with savoury toppings. Charlotte, Waves’ resident baker, also hand makes the eatery’s desserts, which include offerings such as lemon meringue pie, apple pie à la mode, and key-lime cheesecake.