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The Chocolate Vine

Food & Drink
129 E Pine St, Ponchatoula, LA 70454 129 E Pine St, Ponchatoula Directions
+19853707720
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bakery, Salad, Cafe, Pizza, Pastries
  • Meals
    Breakfast, Lunch
  • Price
    <$15
  • Cuisine
    Bakery, Salad, Cafe, Pizza, Pastries
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

7 Tips
Verified
Report | 4 years ago
Very friendly nice and helpful. Glad to have them in Ponchatoula.
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Verified
Report | 5 years ago
Great food, nice atmosphere and friendly staff. The flat bread pizza was delicious and the best I've had in a long time. I highly recommend this hidden treasure in Ponchatoula, La.
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Verified
Report | 5 years ago
The Chocolate cupcakes with Almond butter cream frosting were delightful. My wife was thrilled with the surprise.
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Verified
Report | 5 years ago
Friendly service, yummy cupcakes!
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Verified
Report | 5 years ago
The cupcakes were delicious and the service was wonderful. Thanks for a fantastic experience! I'll be back!
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Verified
Report | 6 years ago
Keep being awesome!
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Verified
Report | 6 years ago
Family owned, very cute and good food
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From Our Editors

When faced with time off after graduating from Southeastern Louisiana University, Maggie DiMaggio took to baking cake after cake in her own kitchen. Seeing the potential in her baked treats, she soon began taking weekly pilgrimages to the Mandeville farmers' market to sell her cupcakes and fine breads. As the popularity of her creations grew, the special orders began pouring in—so many, in fact, that she had to open a storefront just to manage the demand.

That storefront soon evolved from its humble beginnings into The Chocolate Vine, a European-style bakery that also houses an intimate café. To foster a cozy, inviting atmosphere, Maggie furnishes the small eatery with tables and chairs from local antique stores and regularly applies a fresh coat of buttercream icing to the walls. When not crafting almond-, strawberry-, and chocolate-infused cakes , she cooks light lunches with fruits and vegetables from a local produce stand. Maggie also graciously opens up her wine cellar for regular tastings, during which guests sip on eight glasses of her finest reserves.

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The Chocolate Vine

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