From Our Editors
With over 90 acres of rich soil to cultivate, the oenophiles at Osprey's Dominion Vineyards show off their commitment to fine winemaking by growing the most varietals on Long Island: 13. From chardonnay and cabernet sauvignon to gewürztraminer and carménère, the vintners put the same amount of care into perfecting each bottle. And it seems the Wine and Food Classic and Tasters Guild International agree, doling out eight gold medals and one double gold to nine wines in 2013 alone.
Visitors are given a gold-standard experience as well, sampling the vineyard's offerings in the elegant tasting room where light streams in through thed large picture windows. Outside they can experience a more relaxed atmosphere with three barbecue pits, a volleyball court, and of course, an outdoor wine bar.
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