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Baci Italiano

Italian Restaurant
5101 Kilgore Avenue, Hampton, VA 23666 5101 Kilgore Avenue, Hampton Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian
  • Price
    $15-$30
  • Cuisine
    Italian
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Reservations
    Yes
  • Show Less

Tips

14 Tips
Verified
Report | 4 years ago
The serving staff were so wonderful! Our waiter Hector showed personal interest in communicating directly with my son who is deaf. He asked for the necessary signs so that he could talk to him. We loved that! The brunch was great too.
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Report | 4 years ago
Chicken Marsala should be called asparagus Marsala. 6 large slates so asparagus, three very small medallions of chicken. < 4 oz easily. Service was impeccable.
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Report | 4 years ago
This restaurant was awesome! Great service and wonderful food... And I am picky about italian !!
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Report | 4 years ago
Bring an appetite
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Report | 4 years ago
Don't be afraid to tell them when you want "fresh" garlic bread. I have gotten ones that have been sitting for a while and had to do this. Also be aware- there are some wait staff that have great attitudes and then some that are not.
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Report | 4 years ago
change dinner menu
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Report | 4 years ago
Ignore the Urbanspoon reviews, I am so glad we did. Great service, really good food. Thanks
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Report | 4 years ago
Went for lunch. The food is amazing! I had flounder francise and my guest had the veal scaloppini. The service was excellent AND the atmosphere was beautiful. Great wine selection to make it the perfect place to dine. RECOMMEND!
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Report | 4 years ago
Nice Italian restaurant with an excellent menu that delivers with its quality and taste. The wine list is good- heavy on Italian choices which is nice. I highly recommend Baci!!
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Report | 4 years ago
Food was OK. But a brunch not so good. I don't recommende sunday brunch . not too many selection.
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From Our Editors

When it comes to whipping up classic Italian cuisine, the team at Baci Italiano doesn't take shortcuts. Take the spaghetti, for example, which comes with meatballs that are crafted in house. Or the lasagna, which chefs painstakingly prepare by layering pasta with the kitchen's signature meat sauce. They're similarly deliberate when they curate toppings—such as calamari, applewood-smoked bacon, and ricotta cheese—for their 12" personal pizzas, built upon a choice of traditional or whole wheat crust. They even add authentic touches to their veal medallions, crowning them with a layer of Di Parma prosciutto imported from Italy, and baby spinach leaves that were rocked to sleep with Italian lullabies.

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Baci Italiano

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