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Tips

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Stacey H.
Verified
Report | 3 months ago
It was not a family restaurant for sure!!! But we were pleasantly surprised by the band and the atmosphere. It was a nice night out. They did not offer the entrees, just basic bar food.
Sarah S.
Verified
Report | 4 months ago
Nice fun place. Great customer service.
barbara
Verified
Report | 6 months ago
Nice happy hour... And great waitress.
Krystal K.
Verified
Report | 6 months ago
Good was great. Wait staff was great. The band sucked.
Leslie B.
Verified
Report | 6 months ago
Great night out
W L.
Verified
Report | 6 months ago
We went early before any crowd was there. The food was very good, more than generous portions, and the server was attentive, well informed, and very pleasant. We enjoyed our meal prior to heading over to a concert at the Ferguson center , excellent
Tracy Y.
Verified
Report | 6 months ago
Yes! They are only open Wednesday, Thursday and Fridays so that messed us up. I would suggest calling first. But the food was great! I recommend the pretzel appetizer and my teenage boys had the Kitchen Sink burger-a full pound of beef!!
Shamekia P.
Verified
Report | 6 months ago
Food was delish!!!!! Service was great !!!!!
Carla J.
Verified
Report | 7 months ago
Don't go until after 6:00pm on the weekend.
shawn b.
Verified
Report | 8 months ago
Fantastic, high energy place. Hot spot with fun music and great dancing. Loved it! Food is OK
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From Our Editors

After a long day in the sun, the relaxing coolness of a familiar bar can restore the vim and vigor lost to those nasty UV rays. That's where PBR Hampton Roads comes in. Within the cozy dimness of its wood-lined interior, the bar quenches thirsts with a robust selection of draft beer and craft brews, many of which stand on display within the bar's sleek geometrical shelves. The kitchen reinforces the welcoming vibe, serving hearty plates of 1-pound burgers, big burritos, and pulled pork drenched in Jack Daniel?s barbecue sauce. Nights end on a sweet note, too; in addition to favorites including turtle brownies and apple dumplings, cooks also deep-fry peanut-butter-and-jelly sandwiches for dessert.

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