About this Business
From Our Editors
Cooks at Amicci's Pizza's two locations crown giant 24-inch pies with italian sausage, sun-dried tomatoes, and pesto before delivery drivers chauffeur orders straight to homes and dorm rooms. The cooks begin with a flavored crust, such as garlic butter, sesame seed, Cajun, or mantel, then top the pizza with a custom blend of fresh veggies, meats, and cheeses. Specialty combinations include the pesto delight topped with mozzarella, mushroom, and tomato and the chicken thai pie with sweet 'n' spicy ginger sauce, red peppers, and mushrooms. The cooks also pile oven-baked 14-inch subs with steak and au jus or italian meatballs covered with pasta sauce.