Amicci's Pizza

Italian Restaurant
9841 Joseph Campau St, Hamtramck, MI 48212 9841 Joseph Campau St, Hamtramck Directions
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87% of 47 customers recommended

About this Business

  • Cuisine
    Pizza, Subs, Catering, Ribs, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Subs, Catering, Ribs, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
8 Tips
Verified
Report | 13 days ago
They burned the cheese fries when they were melting the cheese in the oven, so maybe they need to keep them further away from the fire, or take them out sooner. They should also offer ranch dressing to dip the fries into.
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Verified
Report | 13 days ago
The pizza is delicious. Fast service. I would have enjoyed more mushrooms on my large pizza with mushrooms.
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Verified
Report | 13 days ago
The pizza and garlic bread I ordered was fresh, hot, and good.
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Verified
Report | 13 days ago
Good pizza and bread.
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Report | 14 days ago
I confused this Amiccis with Amicis in Berkley- different owners, etc.
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Report | 14 days ago
Very tasty, way better than chain pizza. didn't know they offer flavored crust options. wish the telephone order taker would have mentioned it. Will try it next time!
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Verified
Report | 13 days ago
The customer service was great!
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Verified
Report | 14 days ago
will visit again
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From Our Editors

Cooks at Amicci's Pizza's two locations crown giant 24-inch pies with italian sausage, sun-dried tomatoes, and pesto before delivery drivers chauffeur orders straight to homes and dorm rooms. The cooks begin with a flavored crust, such as garlic butter, sesame seed, Cajun, or mantel, then top the pizza with a custom blend of fresh veggies, meats, and cheeses. Specialty combinations include the pesto delight topped with mozzarella, mushroom, and tomato and the chicken thai pie with sweet 'n' spicy ginger sauce, red peppers, and mushrooms. The cooks also pile oven-baked 14-inch subs with steak and au jus or italian meatballs covered with pasta sauce.

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